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Chef

ebook
1 of 1 copy available
1 of 1 copy available
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
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  • Formats

    Kindle restrictions
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  • Reviews

    • School Library Journal

      June 1, 2011

      Gr 4-8-These titles focus on careers that are expected to grow over the next decade and do not require a college degree. The books begin with a personal story of a teen and then segue into the occupation highlighted. They cover the necessary training and skills for the job (and options for obtaining them), a typical day, salary expectations, and well-known professionals in the field. The texts are accessible and clearly written. The authors write from an insider's point of view so that readers feel as if they are learning about the career from someone with firsthand knowledge. The volumes all have a generous number of clear color photographs that depict people at work. Unfortunately, in Chef, the pronoun "he" is used exclusively; in Plumber, none of the photos shows workers wearing safety goggles, even when using a blow torch. Quibbles aside, these are great tools for students who are just beginning to think about careers and are unsure about whether they want a job that requires a four-year college degree or not.-Wendy Woodfill, Hennepin County Library, Minnetonka, MN

      Copyright 2011 School Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • PDF ebook
Kindle restrictions

Languages

  • English

Levels

  • ATOS Level:5.2
  • Lexile® Measure:850
  • Interest Level:4-8(MG)
  • Text Difficulty:4-5

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