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Title details for Foods of the Middle East by Roman Ayter - Available

Foods of the Middle East

by Roman Ayter
ebook
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1 of 1 copy available

Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years. Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exotic—Egypt's falafel, Lebanon's tabbouleh, Turkey's baklava—but the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.

  • Creators

  • Series

    Culture in the Kitchen

  • Publisher

  • Release date

    July 15, 2011

  • Formats

    • OverDrive Read

    • PDF ebook

      • File size: 23763 KB

  • Languages

    • English

  • Levels

    • ATOS Level: 4.5
    • Interest Level: 4-8(MG)
    • Text Difficulty: 3

  • Reviews

    • School Library Journal

      November 1, 2011

      Gr 3-5-Though delectable fare graces all of the covers, these books mainly explain the customs influencing the region or country's cuisine. Each chapter spread provides information about food history, staple ingredients and how they differ by region, popular meals, and native crops opposite full-color photos. Captions and fact boxes labeled "Another Bite" provide additional information. There is a single recipe per book of food particular to the cuisine, for example chapati in India and homemade pasta in Italy, which will enhance country reports or projects.-Joanna K. Fabicon, Los Angeles Public Library

      Copyright 2011 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • ATOS Level:4.5
  • Interest Level:4-8(MG)
  • Text Difficulty:3

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