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Title details for Foods of India by Mary Molly Shea - Available

Foods of India

by Mary Molly Shea
ebook
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Spices once drew explorers to India's shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

  • Creators

  • Series

    Culture in the Kitchen

  • Publisher

  • Release date

    July 15, 2011

  • Formats

    • OverDrive Read

    • PDF ebook

      • File size: 20917 KB

  • Languages

    • English

  • Levels

    • ATOS Level: 4.5
    • Interest Level: 4-8(MG)
    • Text Difficulty: 3

  • Reviews

    • School Library Journal

      November 1, 2011

      Gr 3-5-Though delectable fare graces all of the covers, these books mainly explain the customs influencing the region or country's cuisine. Each chapter spread provides information about food history, staple ingredients and how they differ by region, popular meals, and native crops opposite full-color photos. Captions and fact boxes labeled "Another Bite" provide additional information. There is a single recipe per book of food particular to the cuisine, for example chapati in India and homemade pasta in Italy, which will enhance country reports or projects.-Joanna K. Fabicon, Los Angeles Public Library

      Copyright 2011 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • ATOS Level:4.5
  • Interest Level:4-8(MG)
  • Text Difficulty:3

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