Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Let's Explore Chocolate!

ebook
1 of 1 copy available
1 of 1 copy available
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.
  • Creators

  • Series

  • Publisher

  • Release date

  • Formats

    Kindle restrictions
  • Languages

  • Levels

  • Reviews

    • School Library Journal

      April 1, 2021

      PreS-Gr 1-Displaying not only the origins of each food item as a living thing from the root to the chicken coop, the interactive visual literacy presentation also asks readers to draw conclusions based on their own observations. The connection between where food originates and how it comes into our homes helps to fill in knowledge gaps in nutritional and agricultural science. There is a magnificent visual diversity of the foods that brings something fresh to unfamiliar readers, from spotted beans to purple carrots. The recipes and activities included at the end of each title help ground the ideas in the real world through their personal interactions with the foods, though parents will have to assist. VERDICT Appetizing pictures of farm-to-table foods will fill readers of "Food Field Trips" with delicious excitement and the recipes will have them coming back for more.

      Copyright 2021 School Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • PDF ebook
Kindle restrictions

Languages

  • English

Levels

  • Lexile® Measure:430
  • Text Difficulty:1-2

Loading