April 29, 2019
“Chocolate is my most favorite thing ever,” the narrator of Zunon’s family story declares. On her birthday, she and her father make a chocolate cake. As they prepare the ingredients, the father remembers his childhood on his father’s cacao farm on the Ivory Coast: “ ‘The air, the rain, and the soil must be just right for growing cacao.’ Daddy holds a sieve over the mixing bowl, and I pour in the flour.” As a young man, he helped to bag the cacao beans for buyers and liked to taste the cacao fruit pulp. Harvest scenes feature screen-printed white figures over painted backgrounds, while contemporary scenes integrate collage accents. A surprise visit brings the story full circle as Zunon conveys how scents and shared recipes can connect the past to the present. Back matter includes a cake recipe and information about how chocolate is made. Ages 3–6.
Starred review from April 1, 2019
PreS-K-While waiting for her mother, a girl and her father make a cake to celebrate her birthday using one very important ingredient: cacao. The father invokes the memory of Grandpa Cacao, who finds the most joy in his cacao farm in Ivory Coast, Africa. Zunon's first authored-illustrated picture book takes readers back and forth between the girl's kitchen and the grandfather's farm. The first person narration is evocative. Six-line paragraphs accompany art created with oil paint and collage with screen print. The illustrations have a majestic feeling, as though the main characters control the scene. Moreover, this large scale encourages the readers' eyes to focus on the charismatic pictorial elements, which utilize colors to elicit an emotional connection. The back matter contains author's notes referencing the reality of the cacao trade and child labor, information about the science behind chocolate and the first people who tried chocolate, an explanation of the production process, and a chocolate cake recipe. VERDICT With an educational approach sure to expand the minds of children, this is an engaging multicultural addition for a public library picture book collection.-Kathia Ibacache, Simi Valley Public Library, CA
Copyright 2019 School Library Journal, LLC Used with permission.
March 1, 2019
Zunon writes and illustrates an ode to her grandfather, a cacao worker in the Ivory Coast, through the eyes of a young girl.As they bake their favorite chocolate cake for her birthday, the girl's father tells her that chocolate is a gift from farmers like her grandpa, and she asks him to tell her about Grandpa Cacao again. As they mix their cake batter, the pictures show her father's homeland, "where the air breathes hot and damp, thick with stories and music and the languages of people from tiny villages and big cities." He describes the hard work Grandpa Cacao did on the farm, carrying heavy loads, picking ripe fruit, scooping out the cacao pods, spreading them out to dry. As they put their cake in the oven, the little girl wonders what special treat her mother is bringing home for her birthday. When the doorbell rings, she is thrilled to meet the best surprise ever. Zunon's familiar paint-and-collage illustrations use glowing brown faces and natural tones in the girl's story and white, screen-printed human figures against painted backgrounds in the father's story set in the Ivory Coast. The story is replete with sensory details, and two spreads of backmatter round out the informational content, including maps, history, and a cake recipe.Delectable treats plus family history make this a sweet story to share. (Picture book. 5-9)
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April 1, 2019
Grades K-3 While a little girl and her father are baking her birthday chocolate cake together, Daddy tells her the story of his father, her grandpa Cacao. He lived in the Ivory Coast, growing, harvesting, and producing cacao beans to make the kind of cocoa powder that is part of the birthday cake. The narrative gracefully intertwines the past and present as Daddy narrates the story of cacao, and the girl sifts and mixes the ingredients for the cake. This is a romanticized tale of cacao production set in an idyllic, verdant place, redolent with cooperative villagers and sultry weather. Readers would do well to balance this telling with the author's note and back matter that explain both the nostalgia and some of the harsh realities of cacao production, which include slave and child labor. Richly colored mixed-media illustrations parallel the narrative, juxtaposing the layers of collage in the girl's context with the imagined Grandpa screen printed in white. A surprise ending rounds out this sweet story.(Reprinted with permission of Booklist, copyright 2019, American Library Association.)
May 1, 2019
As a little brown-skinned girl and her father make a special chocolate birthday cake, Daddy tells her about his own father, Grandpa Cacao, who grew cacao on his farm in the Ivory Coast, West Africa. As the birthday girl adds each ingredient, Daddy explains the complicated steps involved in growing the beans that flavor chocolate. Grandpa Cacao would cut the pods off the trees with a large, sharp knife; slice them open; and scoop out the sticky white beans, which were then loaded into pits lined with banana leaves, dried in the sun, and bagged to sell. While Zunon (who grew up in the Ivory Coast) illustrates father and daughter in color, she depicts the characters from Daddy's stories of the past as white silhouettes, giving them a ghostly appearance as she incorporates Grandpa Cacao and his fellow villagers in the present-day narrative. When the cake is ready, Mama announces a surprise visitor: the best birthday present ever in the world! The family members' recognizable West African kente cloth and patchwork-patterned fabrics lend both beauty and authenticity to the striking oil paint, collage, and screen-printed illustrations and point to the importance of traditions to those in the African diaspora when they settle in new places. The back matter provides informative details about the cacao trade (including cases of child labor and exploitation) and the process of making chocolate, along with a Chocolate Celebration Cake recipe. michelle h. martin
(Copyright 2019 by The Horn Book, Incorporated, Boston. All rights reserved.)
July 1, 2019
As a little girl and her father make a special birthday cake, Daddy tells her about his own father, Grandpa Cacao, who grew cacao on his farm in the Ivory Coast. When the cake is ready, Mommy announces a surprise visitor: "the �cf2]best�cf1] birthday present �cf2]ever�cf1] in the world!" Striking patchwork-patterned illustrations point to the importance of traditions to those in the African diaspora. Information about the cacao trade and a recipe are appended.
(Copyright 2019 by The Horn Book, Incorporated, Boston. All rights reserved.)