Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Make wholesome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love.
Real Snacks includes recipes for:
• Twinkies
• Ding Dongs
• Hostess cupcakes
• Pop Tarts
• Animal Crackers
• Oreos
• Nilla Wafers
• Sugar Wafers
• Fig Newtons
• Pepperidge Farms Milano cookies
• Thin Mint Girl Scout cookies
• Drumsticks
• and more!
Full of wonderful flavors and nutrients, not artificial colors and preservatives, this collection of nostalgic childhood treats will satisfy your junk food cravings—without all the junk.
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Creators
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Publisher
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Release date
October 30, 2012 -
Formats
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OverDrive Read
- ISBN: 9781570618383
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EPUB ebook
- ISBN: 9781570618383
- File size: 18747 KB
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Languages
- English
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Reviews
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Library Journal
Starred review from November 15, 2012
In her second cookbook, Seattle-based food writer and photographer Ferroni (Doughnuts) shows readers how to make their favorite snacks (e.g., Vanilla Snack Cakes, Ice Cream Sandwiches, Cheesy Fish) using more healthful ingredients. For example, her Mini Cake Doughnuts, a clever take on a vending machine favorite, are made with spelt, rye, and barley flours. The featured flours, fats, and sweeteners never feel like mere substitutions; Ferroni has picked them with particular flavors and textures in mind, and she explains all of them in an introductory chapter ("Real Ingredients"). Each recipe includes a gluten-free and vegan variation. VERDICT Ferroni proves that snacks need neither preservatives nor processed ingredients to be delicious. Highly recommended.
Copyright 2012 Library Journal, LLC Used with permission.
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