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This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.
A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452129532
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EPUB ebook
- ISBN: 9781452129532
- File size: 7743 KB
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Languages
- English
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Reviews
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December 1, 2013
Applying slow-cooking methods--braising, roasting, grilling, and more--to recipes such as one-pot mac and cheese, honey-glazed pig roast, and root vegetable borscht, cooking teacher Schloss (The Art of the Slow Cooker) demonstrates how low temperatures can yield delicious results. The handsomely photographed recipes in his latest cookbook take longer than one might expect (scotch butter short ribs cook for 72 hours), but the cooking time is largely inactive. Schloss devotes one chapter to slow cookers, and the other eight include slow cooker instructions for select dishes. VERDICT Readers who enjoy cooking with a skillet, Dutch oven, baking dish, or sous vide machine as much as with a Crock-Pot will love this versatile collection.
Copyright 2013 Library Journal, LLC Used with permission.
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