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Title details for Foods of Italy by John Matthew - Wait list

Foods of Italy

by John Matthew
ebook
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Tomatoes, noodles, Parmesan cheese . . . it's time to take a ravenous bite out of Italy! In this book, mouthwatering photos of Italy's most beloved foods accompany the reader on their journey through the country's diverse regions. Italy's history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta using a recipe provided in the book.

  • Creators

  • Series

    Culture in the Kitchen

  • Publisher

  • Release date

    July 15, 2011

  • Formats

    • OverDrive Read

    • PDF ebook

      • File size: 19811 KB

  • Languages

    • English

  • Levels

    • ATOS Level: 4.4
    • Interest Level: 4-8(MG)
    • Text Difficulty: 3

  • Reviews

    • School Library Journal

      November 1, 2011

      Gr 3-5-Though delectable fare graces all of the covers, these books mainly explain the customs influencing the region or country's cuisine. Each chapter spread provides information about food history, staple ingredients and how they differ by region, popular meals, and native crops opposite full-color photos. Captions and fact boxes labeled "Another Bite" provide additional information. There is a single recipe per book of food particular to the cuisine, for example chapati in India and homemade pasta in Italy, which will enhance country reports or projects.-Joanna K. Fabicon, Los Angeles Public Library

      Copyright 2011 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • ATOS Level:4.4
  • Interest Level:4-8(MG)
  • Text Difficulty:3

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