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Patricia Heaton's Food for Family and Friends

100 Favorite Recipes for a Busy, Happy Life

ebook
1 of 1 copy available
1 of 1 copy available

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.

A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable playing "America's mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.

Growing up in the suburbs of Cleveland in the 1960s, Patricia's hard-working parents—like the characters she plays on TV—didn't have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn't let a tight budget stop her from dreaming big, inspired by Julia Child.

On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she's relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.

Patricia Heaton's Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"—little treats to send home with your guests, including:

  • Pot Roast and Roasted Root Vegetable Hash with Poached Eggs
  • Bite-Size Crab Cakes with Lemon Aioli
  • Quick Bread & Butter Pickles
  • Spaghetti Bolognese
  • Shortcut Paella
  • Winter Corn Chowder with Oyster Crackers
  • Falafel Patties and Tahini Maple Dipping Sauce
  • No-Churn Pumpkin Spice Ice Cream
  • Bourbon Pecan Glazed Pound Cake
  • Apple and Cheese Danish
  • Maple Bourbon Old Fashioned
  • Patty's Party Punch
  • Cucumber Mint Mocktail
  • Blueberry Shortbread Cookies
  • Infused Sea Salts
  • DIY Cracker Jack
  • Peppermint Kisses
  • Patricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.

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    • Reviews

      • Publisher's Weekly

        November 20, 2017
        Heaton, a television star (Everybody Loves Raymond) and host of the Food Network’s Patricia Heaton’s Parties, has assembled a collection of family-focused recipes for weeknights and entertaining. Heaton’s uncomplicated fare is an homage to her childhood memories growing up in Ohio in the 1960s and ’70s and coming home from school to see her mom watching Julia Child on the TV and taking notes. Breakfasts feature fruit-filled muffins, scones, and doughnuts along with pancakes, waffles, and cheesy stratas; there are eggs atop pot-roast hash or baked inside avocados. Finger foods showcase dipping sauces for mini–crab cakes, spicy cauliflower bites, or nachos. Meatloaf, pot roast, stuffed shells, and lamb stew are among the hearty mains on offer, along with a taco salad and a shortcut paella. Sides include stuffed winter squash and quinoa-based salads. For sweet treats there’s a chocolate chile tart made with cayenne pepper and a lemon-raspberry icebox cake. Heaton is big on organization, offering practical ideas for kitchen setup (“build your own kitchen over time”) and the “bare-bones” pantry, which includes the usual staples as well as vodka (“It helps to have a drink when you’re cooking”). These mainstay recipes are not sophisticated, but they are certainly accessible and comforting.

      • Library Journal

        March 15, 2018

        Actress Heaton, well known for her roles on the hit TV shows Everybody Loves Raymond and The Middle, brings together amusing anecdotes, practical entertaining tips, and unfussy recipes in this competent celebrity cookbook. Composed of equal parts family food (Heaton has four sons and a large extended family) and party fare, the book contains 100 appetizing takes on breakfasts, beverages, finger foods, mains, desserts, and more. Doable dishes include mascarpone and raspberry-stuffed french toast, BBQ beef sliders, lemon and olive-baked halibut, and bourbon pecan-glazed pound cake. VERDICT A standout contribution to books about celebrities cooking for family and friends.

        Copyright 2018 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
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    Languages

    • English

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